Description
Delicious spicy mushrooms from Graham Kerr
Ingredients
Scale
large container button mushrooms
3 tablespoons butter
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 tablespoon lemon juice
Instructions
- Clean the mushrooms as you usually would. I think Graham urged viewers to use a damp paper towel. I tend to give them a quick rinse under running water even though that seems to be a mushroom sin.
- Quarter the mushrooms and saute in butter. I like them to get a little brown.
- Season with salt, a light sprinkle of cayenne, and a spritz of lemon juice.