Ingredients
Scale
- 1 pound green beans
- salt
- 1/2 cup unsalted butter
- 3 tablespoons bread crumbs
- 3 tablespoons finely chopped dill
- pepper
Instructions
- Trim both ends of the green beans
- Heat a large pot of boiling salted water
- Add the beans to the boiling water, return to a boil, and simmer
- Cook the beans for 10 – 20 minutes (they should be al dente, firm but not crunchy)
- Remove from heat and drain
- Melt butter, when it begins to bubble, add the bread crumbs
- Stir and turn the mixture until golden brown
- Remove from heat
- Add beans to a serving dish and toss with butter and bread crumbs, top with dill
- Season as needed with salt and pepper