Description
A light and tasty summer side dish
Ingredients
Scale
- 2 cups bób, fresh fava or broad beans
- 2 tablespoons olive oil
- 2 teaspoons lemon juice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/4 cup diced fresh herbs (I used chives, parsley, basil, thyme, mint, and dill)
Instructions
- Boil the beans in salted water until tender, 5 – 10 minutes, drain
- Using a sharp knife, make a small slit in the skin of each bean; peel and discard the skin
- Combine the olive oil, lemon juice, salt, pepper, and herbs
- Gently toss the peeled beans with dressing and chill
Keywords: Polish bób broad bean fava salad