Ingredients
Scale
- 3 3/4 cups flour, divided
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 1/2 cups softened butter, divided
- 2 cups (scant) sugar
- 3 eggs
- 1 1/4 cup milk
- 1 1/2 cup brown sugar
- 2 tablespoons cinnamon
- 1 1/2 cup pecans, Chopped
Instructions
- Preheat oven to 350
- Prepare a 9 x 13 baking dish with spray (or lightly rub with butter and dust with flour)
- Combine 3 cups flour, baking powder, and salt, set aside
- Cream 3/4 cup butter with sugar
- Add the eggs, beating until light and fluffy
- Add about 1/3 of the milk, alternating with 1/3 of the premixed dry ingredients, repeat twice, mixing after each addition just until incorporated
- Scrap batter into prepared pan.
- Combine remaining 3/4 cup flour, remaining 3/4 cup butter, brown sugar, cinnamon, and pecans, working until just combined but still crumbly (I do this with my hands)
- Sprinkle this topping over the cake as evenly as possibles
- Bake for 45 minutes or until set