Description
A simple, delicious cake topped with sliced peaches
Ingredients
Scale
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 1/2Β cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup buttermilk, (or 1 teaspoon vinegar and milk to make 1/2 cup)
- 1 teaspoon vanilla
- 2 cups peeled and sliced peaches
- powdered sugar
Instructions
- Preheat oven to 350 F
- Beat butter, add sugar and bear for a couple of minutes, add eggs one and a time and beat until light and fluffy, another 3 – 5 minutes
- Combine dry ingredients and add to batter alternating with buttermilk and vanilla
- Pour into prepared (greased and dusted with flour or use baking spray) 9 x 13 inch pan
- Top with sliced peaches and bake for about 40 minutes, until a toothpick inserted comes out clean and top springs back when touched lightly
- Cool, lighty dust with powdered sugar before serving