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Cherry Berry Pie

Cherry Berry Pie

  • Author: Polish Housewife
  • Category: Dessert
  • Cuisine: American


Quick and easy to make, this fruit pie is amazing!


  • Your favorite double pie crust recipe or purchased
  • 3/4 cup sugar
  • 5 tablespoons corn starch
  • Juice and zest of one lemon
  • 12 ounces frozen cherries
  • 24 ounces frozen mixed berries
  • 2 tablespoons milk
  • 1 tablespoon sugar


  1. Preheat oven to 425
  2. Line an 8 or 9 inch pie pan with crust
  3. Combine 3/4 cup sugar, cornstarch, lemon juice and zest
  4. Add frozen berries and gently stir until well mixed
  5. Add berry mixture to pie pan
  6. Top with second pie crust
  7. Seal edges and make slits in the top crust
  8. Bake 20 minutes
  9. Brush top pie crust with milk and sprinkle with sugar
  10. Bake another 35 minutes
  11. If your berries were thawed when they went in the pie, it may be done at this point, the juices should be bubbling up and through the slits in the top crust
  12. If your berries were frozen, as mine were, lay a sheet of aluminum foil over the top to keep it from getting too brown
  13. Bake until juices are bubbling, about another 30 minutes
  14. Allow to cool several hours or over night before slicing.