Description
A flavorful vegetarian dish, perfect for summer!
Ingredients
Scale
- 2 zucchini squash
- olive oil
- salt & pepper
- thyme, parsley & chives (or other favorite herbs)
- 4 – 5 cherry tomatoes, sliced
- 1/4 cup grated Gruyere cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat oven to 350 F (175 C)
- Wash the zucchini, and cut off the stem end
- Slice in half lengthwise, and place in a baking dish
- Brush with olive oil
- Sprinkle with salt and pepper, and herbs
- Place sliced tomatoes on top and sprinkle with grated cheeses
- Bake for about 30 minutes, until squash is tender and cheeses are melted