Description
Low carb and gluten-free, a vegetarian treat!
Ingredients
Scale
- 1 cup riced (or grated small side) steamed cauliflower
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1 egg, beaten
- 1 teaspoon dried oregano
- 1 clove garlic, minced
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- olive oil
- 3/4 cup mayonnaise
- 1 clove garlic, minced
- 2 – 3 avocados, sliced
- Chives, snipped for garnish
Instructions
- Preheat oven to 450
- Combine the riced cauliflower, cheeses, egg, oregano, garlic, garlic powder, and salt
- Line baking sheet with parchment paper; brush paper with olive oil
- Spoon the cauliflower mixture onto the prepared pan, using the back of a spoon and your hands if needed, shape into small 3 – 4 inch circles
- Bake for 15 minutes
- While the crusts are baking, combine mayo and minced garlic
- Remove crusts from oven and cool (you can trim the little pancake-like crust with scissors to clean up the edge for a more perfect round or to make other shapes)
- Top with avocado slices, a dollop of aioli, and garnish with chives