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Cauliflower Crust with Avocado & Aioli

  • Prep Time: 35 mins
  • Cook Time: 15 mins
  • Total Time: 50 mins
  • Yield: approx 10 1x


Low carb and gluten-free, a vegetarian treat!



  • 1 cup riced (or grated small side) steamed cauliflower
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese
  • 1 egg, beaten
  • 1 teaspoon dried oregano
  • 1 clove garlic, minced
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • olive oil
  • 3/4 cup mayonnaise
  • 1 clove garlic, minced
  • 23 avocados, sliced
  • Chives, snipped for garnish


  1. Preheat oven to 450
  2. Combine the riced cauliflower, cheeses, egg, oregano, garlic, garlic powder, and salt
  3. Line baking sheet with parchment paper; brush paper with olive oil
  4. Spoon the cauliflower mixture onto the prepared pan, using the back of a spoon and your hands if needed, shape into small 3 – 4 inch circles
  5. Bake for 15 minutes
  6. While the crusts are baking, combine mayo and minced garlic
  7. Remove crusts from oven and cool (you can trim the little pancake-like crust with scissors to clean up the edge for a more perfect round or to make other shapes)
  8. Top with avocado slices, a dollop of aioli, and garnish with chives