Name: Broccoli ~ Raisin ~ Nut Salad
Cuisine: American
Ingredients: 1 head broccoli, chopped into 1/2 inch pieces; 3/4 c. raisins or dried cranberries; 3/4 c. dry-roasted peanuts or pecans (I used peanuts); 1/4 c. finely chopped onion; 1 c. mayo; 1/4 sugar; 2 T. vinegar (I used rice vinegar)

Description

A lightly crunchy salad with a sweet and sour dressing

Scale

Ingredients

1 head broccoli, chopped into 1/2 inch pieces
3/4 c. raisins or dried cranberries
3/4 c. dry-roasted peanuts or pecans (I used peanuts)
1/4 c. finely chopped onion

Dressing

1 c. mayo
1/4 sugar
2 T. vinegar (I used rice vinegar)

Instructions

Coarsely chop nuts
Combine first four ingredients
Whisk together remaining ingredients for the dressing
Pour over the salad
Stir until everything is lightly coated in dressing
Refrigerate for 4 hours or overnight