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Broccoli ~ Raisin ~ Nut Salad

  • Author: Polish Housewife
  • Category: Salad
  • Cuisine: American


A lightly crunchy salad with a sweet and sour dressing


  • 1 head broccoli, chopped into 1/2 inch pieces
  • 3/4 c. raisins or dried cranberries
  • 3/4 c. dry-roasted peanuts or pecans (I used peanuts)
  • 1/4 c. finely chopped onion


  • 1 c. mayo
  • 1/4 sugar
  • 2 T. vinegar (I used rice vinegar)


  1. Coarsely chop nuts
  2. Combine first four ingredients
  3. Whisk together remaining ingredients for the dressing
  4. Pour over the salad
  5. Stir until everything is lightly coated in dressing
  6. Refrigerate for 4 hours or overnight