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baked biały kiełbasa with onions and apples

Baked Biała Kiełbasa for Easter

  • Author: polishhousewife
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 30 minutes
  • Total Time: 1 hour 45 minutes
  • Yield: serves 8
  • Category: Meat
  • Method: Baking
  • Cuisine: Polish


Baked Biały Kiełbasa with sliced onions and apples dressed with mustard, honey, and marjoram is a tasty addition for Easter or to any menu.


  • 2 1/4 pounds biały kielbasa (1 kg)
  • olive oil
  • 2 onions, sliced
  • 2 apples, peeled and sliced (optional)
  • 1/4 cup mustard (your favorite)
  • 1/4 cup honey
  • 1 tablespoon ground marjoram
  • salt and pepper (to taste)


  1. Preheat the oven to 350 F (180 C)
  2. Poke a few holes in the sausages and brush with oil. Set aside.
  3. Add the onions and apples to a 9 x 13-inch baking dish. In a small container combine the mustard, honey, marjoram, salt, and pepper. Pour over the onions and apples, toss. Top the mixture with the sausages.
  4. Cover the dish with a lid or foil. Bake for 45 minutes. Remove the cover and bake another 30 – 40 minutes.


  1. I’ve made 1/2 of the recipe to demonstrate. That pan is not a 9×13. lol

Keywords: Baked Biały Kiełbasa