Description
Potatoes spiked with onions, garlic, bacon and sausage!
Ingredients
Scale
Amounts per pound of potatoes:
- 2 slices bacon, diced
- 1/8 pound kielbasa, quartered lengthwise and sliced 1/4 inch thick (optional)
- 1 onion
- 2 cloves garlic
- 1 egg
- 1/2 tablespoon flour
- 1 tablespooon fresh or 1 teaspoon dried parsley
- 1/4 teaspoon marjoram
- 1/2 teaspooon salt
- 1/4 teaspoon pepper
- 1 pound potatoes
Instructions
- Preheat oven to 350
- Brown bacon, add kielbasa and onion, cooking until onion is translucent, add garlic and cook a few more minutes, cool
- Add egg, flour, and spices to meat mixture, stir to combine
- Peel potatoes (or potato, 1 large baking potato is about 1 pound), cut into 1 inch cubes, add to a blender with ice water, process just for a second two times, just enough to be sure you don’t have large chunks, pour the potato slurry through a fine colander, press with paper towels, and add to meat, stirring to combine, this just seems quicker and easier than grating on the small side of a box grater
- Quickly add to greased 2 cup baking dish, bake for about 60 minutes (when baking larger batches baking time may be as much as 80 – 90 minutes, babka should be firm and crust light brown