Description
A wonderful pineapple liqueur
Ingredients
Scale
- 1 pound of fresh pineapple spears or chunks
- 1 liter of vodka
- 1 1/4 cups sugar
- 1/4 cup water
Instructions
- Put the pineapple in jar(s) and cover with vodka, cover, store in pantry for 2 months
- Strain and filter, through coffee filter or paper towel lined colander
- Make a syrup of the sugar and water by heating just until the sugar dissolves, add to the pineapple vodka
- Bottle
Notes
For a variation, add the seeds scraped from 1/4 vanilla pod and 2 drops of cinnamon oil, now you have Ananasowa z Cynamonem