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Lemon Curd Trifle

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Yield: 8-10
  • Category: Dessert

Description

A memorable summer dessert


Ingredients

  • pound cake (recipe below)
  • 2 cups heavy cream
  • 1 jar lemon curd
  • limoncello liqueur
  • seasonal berries or stone fruit, sliced if necessary

Instructions

  1. Slice pound cake, allowing slices to dry out a bit
  2. Whip cream until stiff peaks form
  3. Fold in lemon curd (you’ll have better results if you whip the lemon curd a bit with a fork or a whisk before folding; it just makes the curd a little smoother and prevents lumps)
  4. To assemble, begin with a layer of the cream mixture, then a layer of cake
  5. Lightly sprinkle the cake with limoncello, add a layer of the cream mixture, then a layer of fruit.
  6. Repeat and chill