Name: Hot Buttered Rum Mix - Hot Toddy (Metric included)
Cuisine: American
Ingredients: 1 quart (1100 ml) vanilla ice cream, softened; 1 pound (500 g) butter, softened; 1/2 pound (250 g) brown sugar; 1/2 pound (250 g) powdered sugar; 1 tablespoon (1 rounded tablespoon) cinnamon; 1 teaspoon (1 rounded teaspoon) nutmeg

Description

A sweet and spicy hot toddy mix

Ingredients

Scale

1 pound (500 g) brown sugar
1/4 pound (125 g) butter
pinch salt
1/2 teaspoon (1/2 rounded teaspoon) cinnamon
1/2 teaspoon (1/2 rounded teaspoon) nutmeg
1/2 teaspoon (1/2 rounded teaspoon) cloves

Cook Mode Prevent your screen from going dark

Instructions

Combine all ingredients
Keep covered and refrigerated until ready to use
Add 1 to 2 teaspoons of batter with a shot rum to a mug, fill with 6 ounces of boiling water
Stir well