I'm calling this Polish Poppy Seed Danish because a danish is something known to English speakers, especially in the States. It's a laminated dough with a sweet topping or filling. The Polish recipe, from Moje Wypiki (which means my baked goods) which inspired this post, refers to them as Poppy Envelopes because of the way they're folded. You may call them whatever you like. There is a definite international spin on this pastry. Apparently, the Danish pastry is originally from Austria, ...
