Polish recipes served up with tidbits of folklore, customs, and history
Polish ribs with sauerkraut or żeberka w kapuście are the perfect meal for the cold, short days of winter -- hearty and satisfying. Like a stew, this is one of those dishes that is even better the next day. I like to make it a day in advance when I have company coming over and don't want to be doing any last-minute preparation, or I have a busy day coming up and need a quick evening meal. I would consider ribs with sauerkraut a complete meal, but it's even better with rustic bread or ...
Polish Potato Pancakes! Polska piątek (Polish ...
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City Chicken isn't actually chicken; it's also ...
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Revisiting one of my first posts for Stuffed ...
Known by many names, meaning ribbons or dried ...
My friend, Gosia, recently shared her recipe for ...
Makowiec Polish Poppy Seed Roll, is very popular ...
Hey, if you're new here, welcome! Thanks for ...
