Bezy, Polish Meringue Kisses are an uncomplicated recipe. The preparation is simple. The baking and cooling need to be a slow process. So we'll call them easy, but not necessarily quick. The cookies, little or big (your choice) are light and airy. You can use your bezy in many ways. Add them as cake decorations or serve them with a cup of tea. It's the perfect recipe if you have egg whites to use up after making pączki or faworki, which both use egg yolks. Polish ...
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