Polish recipes served up with tidbits of folklore, customs, and history
I've been talking to Małgorza from Poland Culinary Vacations for over a decade. Now that I'm semi-retired, I finally have time to take one of her many culinary tours of Poland. I've never been to Zakopane, so her September trip with 4 days in Zakopane and 2 days in Kraków sounded like the one to try for my 2023 trip to Poland. My assistant Debbie and I both wanted to make the trip, and we talked about the idea of inviting blog readers to join us. Debbie mentioned that it's a very long ...
Placki ziemniaczane (Polish potato pancakes)
Polish Potato Pancakes! Polska piątek (Polish Friday) #...
Kołaczki (Polish filled cookies)
Recipes know no borders, Kołaczki (Polish filled cookie...
Szarlotka (Polish Apple Pie)
Szarlotka (Polish apple pie) is a staple found in every...
City Chicken a Polish-American Recipe
City Chicken isn't actually chicken; it's also been kno...
Polish Drop Noodles
Polish Drop Noodles or Laid Noodles as the Polish name...
Polish Potato Soup (Zupa Ziemniaczana)
Polish Potato Soup (Zupa Ziemniaczana) is a natural. Th...
Twaróg (Polish Farmer’s Cheese)
Twaróg, also known as ser biały, white cheese, is a pot...
Polish Sauerkraut Bread
While we're all spending so much time at home, it seeme...
Stuffed Cabbage Leaves Gołąbki
Revisiting one of my first posts for Stuffed Cabbage Le...
Polish White Sausage
Polish White Sausage or biała kiełbasa is a garlicky fr...
Polish Cream Fudge
If you recognize the remnants of a recent trip to Jana'...
Ogórki Kiszone (Polish Pickles)
I've gone all American on you with the title of this po...
