BiaĆy KieĆbasa is traditional for Easter. Sometimes it is the sausage served with BiaĆy Barszcz. Sometimes it's Baked BiaĆy KieĆbasa as I've prepared it here. I love baking as an option because you can put this simple and delicious dish together in advance. No last-minute prep is a big selling point in my kitchen. It can go straight from the oven to the table. The sausage is baked with onions and apples, dressed with mustard, honey, and marjoram. It's common in Polish cooking to add ...
