Even though Polish supermarkets carry produce from all over the globe, Poles tend to eat what's in season locally, at least to a greater extent than we do here in the States. At a lunch meeting with Polish friends in the fall, one of the ladies remarked, "This will be my last salad until spring." The restaurant will likely still be offering a salad on the menu, she just didn't plan to order it. That line of thinking makes spring and summer the perfect time of year for Mizeria (Polish Cucumber ...
