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Ziemniaki po Mysliwsku (Polish Potatoes Hunter-Style)

  • Author: Polish Housewife
  • Prep Time: 15 min
  • Cook Time: 50 min
  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings
  • Category: Side dish
  • Cuisine: Polish

Description

An interesting twist to fried potatoes


Ingredients

  • 2 pounds potatoes, cooked in their skins
  • butter, for frying
  • 4 – 6 anchovies chopped
  • 1 heaping tablespoon chopped capers
  • 1 tablespoon chopped fresh dill and parsley
  • salt & pepper, to taste
  • 1/2 cup broth and liquid from capers

Instructions

Peel and slice the potatoes, pan fry until golden brown on both sides

Mix other ingredients, add to potatoes, stir gently to avoid breaking potatoes

Heat and serve