Description
A cinnamon scented batter with apple slices
Ingredients
Scale
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 cup sugar
- 2 eggs
- 1 cup milk
- Pinch of salt
- 3 apples, peeled, cored, and sliced (I used Galas)
- Oil for frying
- Powdered sugar for sprinkling
Instructions
- Combine the flour, baking powder, cinnamon, sugar, eggs, milk, and salt in a bowl using a mixer or wooden spoon
- Add sliced apples and stir gently
- Heat oil, 1/2 inch deep, in a frying pan over medium high heat
- Spoon batter into pan, spreading a bit with the back of the spoon, making fritters that are 3-4 inches across, (you’ll cook multiple batches) cooking both sides until golden brown
- Remove and drain on paper towlels
- Dust with powdered sugar
- Serve warm
Notes
Rather than dusting with powdered sugar, you can drizzle with a glaze made with 1 cup powdered sugar, 1 tablespoon softened butter, 1/2 teaspoons vanilla, and 1 1/2 – 2 tablespoons milk or half-and-half.