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Pound Cake

  • Prep Time: 10 mins
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 mins
  • Yield: 9
  • Category: Dessert
  • Cuisine: American

Description

A rich buttery pound cake, that can be dressed up in so many ways


Ingredients

  • 1/2 c. butter, softened
  • 1 c. sugar
  • 2 eggs
  • 1 1/2 c. flour
  • 1/2 t. salt
  • 1/2 t. baking powder
  • 1/4 t. baking soda
  • 1/2 c. buttermilk
  • 1 t. vanilla

Instructions

  1. Preheat oven to 325
  2. Cream butter and sugar
  3. Add eggs one at a time
  4. Combine dry ingredients and add to batter alternating with buttermilk and vanilla
  5. Pour batter into a lightly buttered 9 x 5 loaf pan
  6. Bake for approximately one hour at 325 degrees.