Description
A delicous Polish steak-like cutlet made with ground beef
Ingredients
Scale
- 1/2 large onion, finely diced
- 1 tablespoon butter
- 1/2 cup dried bread crumbs
- 1/2 cup milk
- 1 egg
- 2 pounds ground beef (or mix of beef and pork)
- 4 slices bacon, finely diced (easier if they’re lightly frozen)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- dash of ground marjoram
- flour for dredging
- 2 tablespoons butter
- 1 cup beef stock
Instructions
- Cook onion in 1 tablespoon butter until just beginning to brown, cool
- Add bread crumbs and milk to a bowl, stir, add egg, ground meat, bacon, salt, pepper, marjoram, and cooked onions
- Mix until well combined, form into 6 oblong patties about an inch thick, lightly dredge in flour
- Brown meat patties (on both sides) in 2 tablespoons melted butter, add beef broth, cover and simmer for 1 hour
Notes
Add extra delicousness by serving topped with sauted mushrooms and a bit of the cooking broth, and a sprinkle of fresh herbs. In this case, garlic chives.
Keywords: Kotlety Wolowe Siekane (Polish Ground Beef Cutlets)