My daughter requested two cakes for her graduation party and asked that they be decorated as presents.
This is my sour cream chocolate cake, nutella meringue butter cream with chocolate fondant.
This is a red velvet cake, italian meringue butter cream and vanilla fondant.
An accountant by trade and a food blogger since 2009, Lois Britton fell in love with Polish cuisine during the years she lived in Poznań, Poland. As the creator of PolishHousewife.com, she loves connecting readers with traditional Polish recipes. Lois has a graduate certificate in Food Writing and Photography from the University of South Florida. She is the author of The Polish Housewife Cookbook, available on Amazon and on her website.
Kristen616
Beautiful cakes!!! You do great work with fondant. I especially love the purple bow on the second cake…it’s perfect!
K Hamilton
These are absolutely gorgeous! You are an artist!
Marina
Both look and sound delicious. Ive figured out cookies but am still struggling with cakes