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Flaki Polish Tripe Soup a Hangover Cure!

  • Author: Polish Housewife
  • Prep Time: 30 mins
  • Cook Time: 4 hours
  • Total Time: 4 hours 30 mins
  • Yield: 8 - 10 servings
  • Category: Soup
  • Cuisine: Polish

Description

A hearty soup made with honeycomb tripe, a traditional hangover cure


Ingredients

  • 3 pounds of honeycomb tripe
  • 2 pounds beef soup bones
  • 3 carrots, diced
  • 2 large onions, diced
  • 2 stalks celery, diced
  • 10 whole allspice
  • 10 black peppercorns
  • 3 bay leaves
  • 1 tablespoon hot paprika
  • 1 tablespoon sweet paprika
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon dried marjoram
  • 6 ounces tomato paste
  • salt & pepper, to taste

Instructions

  1. The tripe I purchased was perfectly clean, but if yours needs cleaning, use salt to give it a good scrubbing, then rinse
  2. Put the tripe into a Dutch oven and cover with water, simmer until tender (about 3 hours)
  3. Drain, discarding liquid and thinly slice the tripe into thin strips
  4. Return to Dutch oven and add remaining ingredients, cover with water
  5. Bring to a boil and simmer for about an hour
  6. Remove soup bones picking off any meat and add the meat to the soup