I’ve been a Heavenly Cake baker for over a year now. Many of Rose’s recipes will call for just egg yolks, or just egg whites. Every time I put egg whites in my freezer, I tell myself, I should try making macarons. I finally did. Inspired by a recent trip to Paris which could best be described as a macaron spree.
|From a bakery/cafe near our hotel|
|Ladurée – my brother’s favorite|
After reading several recipes online, I tried David Lebovitz’s French Chocolate Macaron recipe. My technique needs work. I had a few turn out close to right. They were a little too domed and a little too crisp, but it’s not so intimidating now.
|The Bad and The Ugly|