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Ciasto Brzoskwiniowe (Peach Cake)

  • Author: Polish Housewife
  • Prep Time: 15 min
  • Cook Time: 40 min
  • Total Time: 55 minutes
  • Yield: 12 - 16 servings

Description

A simple, delicious cake topped with sliced peaches


Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 1/2  cups flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup buttermilk, (or 1 teaspoon vinegar and milk to make 1/2 cup)
  • 1 teaspoon vanilla
  • 2 cups peeled and sliced peaches
  • powdered sugar

Instructions

  1. Preheat oven to 350 F
  2. Beat butter, add sugar and bear for a couple of minutes, add eggs one and a time and beat until light and fluffy, another 3 – 5 minutes
  3. Combine dry ingredients and add to batter alternating with buttermilk and vanilla
  4. Pour into prepared (greased and dusted with flour or use baking spray) 9 x 13 inch pan
  5. Top with sliced peaches and bake for about 40 minutes, until a toothpick inserted comes out clean and top springs back when touched lightly
  6. Cool, lighty dust with powdered sugar before serving