Description
Quick, easy, and delicious!
Ingredients
Scale
- 2 tablespoons butter
- 1 small onion, diced
- 4 cups chicken broth
- 2 pounds frozen broccoli florets
- 2 cups frozen carrot slices
- 3 tablespoons flour
- 2 cups milk
- 8 ounces cream cheese
- 3/4 cup shredded cheddar cheese
- salt and pepper, to taste
Instructions
- Melt butter in a large pan and cook onion until translucent
- Add broth, broccoli and carrots, bring to a boil, and cook over medium heat until the vegetables are tender
- Use a wooden spoon or spatula to break the broccoli into bite-sized pieces as you’re stirring
- In a bowl, combine the flour and milk until smooth
- Add milk mixture and cheeses to the soup, heating until melted
- Add seasonings as needed